I picked the Evans Cherries at Linda's this morning and got about a 1/4 of a pail. They are very ripe and tasty!! I have cooked them up and got three cups of juice which I will transform into pancake syrup once I get my apple pectin made up.
Out in the blueberry patch we met neighbours from home and we got talking. She shared an easy pitting tool which she had tried (from a You Tube video) and worked well - a straw from a sippy cup!!!So I checked my drawer this morning and found this straw which works perfectly. Not sure where it came from but it will now be renamed "cherry pitting tool" and be put into use when I will need to be pitting some cherries. I expect to juice the cherries I picked this year but my friend Paula made some jam with some of hers and she said it was very delicious so maybe next year I will consider that option. So if you have some cherries that need pitting consider giving technique a try. Apparently, very slightly thawed cherries are quite easily pitted so that may be a consideration for those of you who want to freeze your cherries and pit them when you have a bit more time. Therese















































